how to make ice cream procedure text

Procedure All employees in foodservice should wash hands using the following steps: Wash hands including around and under fingernails, between fingers and forearms. Rub and scrub vigorously and thoroughly with soap and warm water (a temperature of at least 100°F is required) for a period of 20 seconds. Wash hands using soap from a dispenser. 2 Soften ice cream. It is easier to make a shake when the ice cream is slightly soft. Take the ice cream out of the freezer a few minutes before making your shake. 3. Place the ingredients into a blender. Mix the ice cream, milk and added flavors into the blender. Blend on high for one minute. Don't leave in the blender for longer or the shake Zipclosed. Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full. Place sealed sandwich baggie in with the ice and salt. Ziploc gallon bag closed. Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! 1 Stick a toothpick in your foam ball and paint the entire surface. Stick the toothpick into a cereal box to dry. 2. Trace the cone stencil onto the brown paper and cut it out. 3. Roll the paper into a cone shape to fit around the bottom third of your foam ball, then tape the outside and inside edges to secure. Addthe remaining half and half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat. Whisk the egg yolks in a large mixing bowl until they lighten in color. Siêu Thì Vay Tiền Online.

how to make ice cream procedure text